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Source of fiber and complex carbs, contains protein, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
60g
· 68%
Protein
13.2g
· 15%
Fat
6.5g
· 17%
Fiber
9.7g
Vitamins
Biotin
20µg · 67% DV
B1
0.46mg · 38% DV
B5
1.1mg · 22% DV
B2
0.16mg · 12% DV
Minerals
Manganese
5mg · 217% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
177mg · 42% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
2.2g
POLYUNSATURATED
2.6g
Omega 6:3 ratio 21.8:1
Above the ideal 4:1 (21.8:1).
Fine ground raw oats provide 370 calories per 100 g.
They contain 13.2 g of protein per 100 g.
Fine ground raw oats contain 60 g of carbohydrates per 100 g.
Yes. They provide 9.7 g of fiber per 100 g, which can be included when tracking daily fiber intake.
Fine ground raw oats contain 6.5 g of fat per 100 g.
The glycemic index of fine ground raw oats is 55.
Yes. They are compatible with vegan diets, as well as vegetarian, omnivore, pescatarian, Mediterranean, and flexitarian eating patterns.
According to the provided diet compatibility information, fine ground raw oats are compatible with a gluten-free diet.
No. They are classified as minimally processed.
Per 100 g, they contain 370 calories, 13.2 g protein, 60 g carbs, 6.5 g fat, and 9.7 g fiber. Smaller portions provide proportionally less of each nutrient.
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Nutrition data compiled from USDA FoodData Central and scientific sources.