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Nutritious breakfast made with milk, banana, and oats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
95
KCAL / 100G
Carbs
16.8g
· 68%
Protein
3.2g
· 13%
Fat
2.1g
· 19%
Fiber
2.1g
Vitamins
B2
0.12mg · 9% DV
B5
0.38mg · 8% DV
B1
0.08mg · 7% DV
B12
0.15µg · 6% DV
Minerals
Phosphorus
62mg · 9% DV
Calcium
68mg · 7% DV
Iron
1mg · 6% DV
Magnesium
22mg · 5% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.1g
MONOUNSATURATED
0.45g
POLYUNSATURATED
0.21g
Omega 6:3 ratio 6:1
Above the ideal 4:1 (6:1).
Cook the oats gently in milk over low heat, stirring occasionally, for a creamier texture. Letting it stand for a few minutes after cooking also helps it thicken.
Add banana at the end or just before serving for a fresher flavor and more texture. Cooking part of the banana and using the rest as a topping can add natural sweetness.
It can be a practical pre-workout meal when eaten around 1-2 hours beforehand, as the oats and banana provide carbohydrate for energy. People with sensitive stomachs may prefer a smaller serving.
Milk contributes protein, while oats and banana add carbohydrate that can support post-exercise refuelling. After a demanding session, it can be paired with yogurt, kefir, or another protein-rich food if needed.
Eating it at night does not by itself cause weight gain; overall food intake and eating patterns matter more. If it feels too filling in the evening, choose a smaller bowl.
Store cooked oatmeal in an airtight container in the refrigerator for about 2-3 days. Banana can brown and soften over time, so adding it just before eating gives the best result.
Yes, but the texture may become softer or more watery after thawing. For a better result, freeze the milk-oat base and add fresh banana when serving.
Add the liquid gradually and stir regularly over low to medium heat. If it becomes too thick, loosen it with a splash of warm milk.
Oatmeal is usually served warm and soft and can be made without added sugar. Granola is commonly baked with oil and sweeteners, so checking the ingredient list and added sugars is useful.
People with a milk allergy should avoid it, while those with lactose intolerance may prefer lactose-free milk. People with coeliac disease or gluten sensitivity should choose certified gluten-free oats because of possible cross-contact.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.