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Plant-based warm breakfast with fiber and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
104
KCAL / 100G
Carbs
15.6g
· 59%
Protein
2.8g
· 11%
Fat
3.6g
· 30%
Fiber
2.5g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.1µg · 7% DV
Vitamin E
1.1mg · 7% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
91mg · 13% DV
Selenium
6.2µg · 11% DV
Magnesium
43mg · 10% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.25g
MONOUNSATURATED
1.14g
POLYUNSATURATED
0.77g
Omega 6:3 ratio 18.3:1
Above the ideal 4:1 (18.3:1).
Oatmeal with almond milk and dark chocolate contains 104 calories per 100 g.
A 100 g serving provides 2.8 g of protein. Its protein contribution can be considered as part of the overall meal or diet.
This oatmeal contains 15.6 g of carbohydrates per 100 g. It also provides 2.5 g of fiber per 100 g.
It contains 2.5 g of fiber per 100 g. Fiber contributes to the nutritional profile of the meal.
There are 3.6 g of fat per 100 g. Total fat intake will depend on the portion eaten.
Its glycemic index is 48. This falls within the low glycemic index range.
Yes, it is listed as compatible with a vegan diet. It is also compatible with vegetarian, Mediterranean, and flexitarian eating patterns.
With 104 calories per 100 g, it can fit into different eating plans when portion size is considered. It is compatible with vegan, vegetarian, Mediterranean, and flexitarian diets.
Per 100 g, it provides 2.5 g of fiber, 2.8 g of protein, and 3.6 g of fat. How filling it feels depends on the serving size and individual needs.
Yes, it contains tree nuts. People with a tree nut allergy should carefully check the product ingredients.
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Nutrition data compiled from USDA FoodData Central and scientific sources.