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Sweet cookie made with oats, raisins, and usually butter.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
420
KCAL / 100G
Carbs
67g
· 63%
Protein
5.2g
· 5%
Fat
15.5g
· 32%
Fiber
3.8g
Vitamins
B1
0.13mg · 11% DV
B2
0.11mg · 8% DV
B3
1.2mg · 8% DV
B5
0.35mg · 7% DV
Minerals
Phosphorus
95mg · 14% DV
Iron
2mg · 11% DV
Sodium
220mg · 10% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.2g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.4g
Omega 6:3 ratio 17.1:1
Above the ideal 4:1 (17.1:1).
It may be convenient occasionally, but on its own it is not a well-balanced breakfast. Pairing it with yogurt, milk, or another protein-rich food makes it more filling and balanced.
A small portion can work as quick pre-workout energy for some people. But because it also contains fat, eating too much right before intense exercise may feel heavy.
Not by itself, because it is relatively low in protein. If you want it after training, combine it with milk, kefir, yogurt, or another protein source.
Yes, the ingredients and texture can differ a lot. Packaged versions may include more sugar, fat, flavorings, or additives for shelf life, while homemade cookies give you more control over what goes in.
The oats and raisins can create a healthier image, but that does not automatically make the cookie light or balanced. It is still a processed sweet, so portion size matters.
It can make the snack feel more satisfying, but it may also lead to mindless extra eating. If the drink is sweetened too, the overall sugar intake goes up further.
Keep them in an airtight container in a cool, dry place. Protecting them from moisture helps preserve texture and flavor.
Yes, they usually freeze well. Wrapping them individually or storing them in a sealed container helps maintain texture after thawing.
Anyone with allergies to gluten, eggs, dairy, peanuts, or tree nuts should be cautious. They can also be easy to overeat for people who struggle with portion control around sweets.
Instead of eating it alone, have it with unsweetened yogurt, milk, or a small handful of plain nuts. That can help with fullness and reduce the chance of getting hungry again quickly.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.