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Classic cookie made with oats, sugar, and butter
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
450
KCAL / 100G
Carbs
68g
· 61%
Protein
6g
· 5%
Fat
17g
· 34%
Fiber
4.5g
Vitamins
B1
0.15mg · 13% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
110mg · 16% DV
Selenium
7µg · 13% DV
Sodium
270mg · 12% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7g
MONOUNSATURATED
5.5g
POLYUNSATURATED
2.5g
Omega 6:3 ratio 27.5:1
Above the ideal 4:1 (27.5:1).
Having oats does not automatically make a cookie healthy; the recipe’s sugar, fat, and serving size matter most. It is best treated as a sweet food to enjoy occasionally.
They can work as an occasional breakfast item, but they are not a balanced breakfast on their own. Pairing one with yogurt, milk, eggs, or fruit makes the meal more satisfying.
If it suits your digestion, it can be a convenient source of energy about 1–2 hours before exercise. A large portion or a very rich cookie may feel heavy during training.
It can provide carbohydrates after exercise, but it may not provide enough protein by itself for recovery. Pair it with milk, kefir, yogurt, or another protein-containing food.
Let them cool fully, then keep them in an airtight container in a cool, dry place. Softer cookies tend to lose freshness faster, so keep them away from heat, sunlight, and moisture.
Yes. Freeze baked oatmeal cookies in an airtight container or freezer bag, ideally with parchment between layers. Thaw at room temperature and warm briefly in the oven if desired.
Overbaking, using too much oat flour, or not including enough moisture or fat can make them dry. They should still look slightly soft when removed from the oven because they firm up as they cool.
Unsweetened tea or plain coffee are easy pairings that do not add extra sugar. For a more filling snack, have the cookie with plain yogurt or a glass of milk.
Oats can add a distinctive texture and some fibre, but the overall choice still depends on the amount of added sugar and fat in the recipe. “Made with oats” does not necessarily mean lower in sugar or less processed.
People with gluten, egg, or dairy allergies should check both the label and possible cross-contact warnings. Those managing blood sugar may also benefit from keeping portions modest and avoiding large servings on their own.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.