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High fiber, complex carbs, low fat
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
68
KCAL / 100G
Carbs
12g
· 68%
Protein
2.4g
· 14%
Fat
1.4g
· 18%
Fiber
1.7g
Vitamins
B1
0.09mg · 8% DV
Biotin
2.5µg · 8% DV
B5
0.32mg · 6% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
77mg · 11% DV
Zinc
1mg · 9% DV
Iron
1mg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.24g
MONOUNSATURATED
0.43g
POLYUNSATURATED
0.44g
Omega 6:3 ratio 21:1
Above the ideal 4:1 (21:1).
Yes. Mixing oats with milk, a plant-based drink, or yogurt and refrigerating it overnight makes a convenient breakfast for the next morning.
Add a protein-rich food such as yogurt, kefir, or soy yogurt, along with nuts or seeds for satisfying fats. Fruit can add volume, flavor, and extra fiber.
A fruit-based oatmeal bowl can be a practical pre-workout meal when eaten about 1–2 hours beforehand. Very large amounts of nuts, cream, or seeds may feel heavy for some people before exercise.
It can be, especially when paired with a protein source such as milk, yogurt, kefir, or soy yogurt. Combining carbohydrate-containing foods with protein can help make a post-exercise meal more balanced.
Oats absorb liquid as they sit, so the mixture naturally thickens. Stir in a little more milk, plant drink, or water just before eating to loosen the texture.
Keep it covered and refrigerated, and it is generally best eaten within 2–3 days. Fresh fruit, especially banana or apple, may change in texture and flavor sooner.
Yes, but it may be softer and wetter after thawing. For a better texture, add fresh fruit and crunchy toppings after thawing rather than before freezing.
No. Cinnamon, vanilla, grated apple, banana, berries, or dried fruit can provide sweetness without adding table sugar.
An oatmeal bowl is usually made from plain oats softened with milk, yogurt, or water, while granola is commonly baked with oil and sweeteners for crunch. Granola can contain added sugars and fats, so checking the label is useful.
People with coeliac disease or gluten sensitivity should choose certified gluten-free oats because of possible cross-contact with gluten-containing grains. Those not used to higher-fibre foods may prefer to increase their serving gradually to reduce digestive discomfort.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.