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Plant-based milk alternative, contains fiber, vegan, lactose-free
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
46
KCAL / 100G
Carbs
6.7g
· 60%
Protein
1g
· 9%
Fat
1.5g
· 31%
Fiber
0.8g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin A
120µg · 13% DV
Vitamin D
1.1µg · 6% DV
Minerals
Calcium
120mg · 12% DV
Iodine
6µg · 4% DV
Potassium ⭐
110mg · 3% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.6g
POLYUNSATURATED
0.4g
Omega 6:3 ratio 12.3:1
Above the ideal 4:1 (12.3:1).
Yes. It is made by processing oats with water and typically involves steps such as enzyme treatment, homogenisation and heat treatment; being processed does not automatically make it unhealthy.
During production, oat starch can be broken down into smaller sugars, which can create a naturally sweeter taste. Check the ingredient list and nutrition label to distinguish this from added sugars.
Very hot, acidic coffee can destabilise plant-based drinks. Gently warming the drink first, letting the coffee cool briefly and pouring slowly can help reduce splitting.
Yes, it can replace milk in porridge, pancakes, soups, sauces and many baked recipes. For creamy hot dishes, add it over lower heat rather than boiling it hard.
Refrigerate it after opening and use it within the period stated on the carton. Shake before pouring, as some settling is normal.
It can be frozen, but thawing may cause separation or a grainier texture. It is usually better in smoothies or cooking after thawing than served as a drink.
Not usually; oat drinks generally provide less protein than cow's milk. If you use it after training or as part of a filling meal, pair it with foods such as tofu, beans, eggs, yoghurt or nuts.
Not automatically. Children have age-specific needs for protein, calcium and other nutrients, so a regular milk replacement should be discussed with a paediatrician or dietitian.
If it is labelled gluten-free, it may fit a gluten-free diet, but people with coeliac disease should still check the current carton for certification and cross-contact statements. Individual tolerance to oats can also vary.
No. Processing level alone does not determine whether a food is healthy; what matters is the overall diet, serving pattern and the product's current ingredient list.
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Nutrition data compiled from USDA FoodData Central and scientific sources.