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Plant-based milk, ideal for frothing, vegan
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
59
KCAL / 100G
Carbs
6.6g
· 46%
Protein
1g
· 7%
Fat
3g
· 47%
Fiber
0.8g
Vitamins
B2
0.21mg · 16% DV
B12
0.38µg · 16% DV
Vitamin A
120µg · 13% DV
Vitamin D
1.1µg · 6% DV
Minerals
Calcium
120mg · 12% DV
Potassium ⭐
160mg · 5% DV
Phosphorus
30mg · 4% DV
Magnesium
8mg · 2% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
Barista-style oat drinks are usually formulated for more stable foam and a smoother texture in hot drinks. That helps reduce splitting and watery texture compared with standard plant drinks.
It usually handles heat well, but very high temperatures or highly acidic coffee can still affect the texture. Gentle heating and avoiding a full boil generally give the best result.
Once opened, it should be kept refrigerated and used according to the manufacturer’s instructions on the pack. If the smell, taste, or texture changes noticeably, it is best not to use it.
Yes, but freezing can cause separation and may reduce how well it foams after thawing. Fresh product is usually better if you want the best coffee texture.
Yes, it can work well in tea lattes and matcha where you want a creamy texture. Its mild oat taste may slightly soften the overall flavor of the drink.
Not automatically; that depends on the rest of your diet, your preferences, and your nutritional needs. It is also a processed product, so “plant-based” alone does not make it inherently healthier.
It can fit into coffee, smoothies, or porridge around training, but on its own it is not a strong protein source. After exercise, it often makes more sense alongside a more protein-rich food.
The bigger factor is what you drink it with. In coffee, the caffeine may disturb sleep for some people, while using it in decaf or caffeine-free drinks is less likely to be an issue.
Anyone with sensitivity or allergy to oats or other ingredients should read the label carefully. People trying to limit processed foods may also want to consider how often they use it.
It is not limited to coffee; it can also be used in sauces, soups, pancake batter, or porridge. Just keep in mind that its flavor and texture can make recipes turn out a bit differently from dairy milk.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.