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Source of fiber, protein and omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
230
KCAL / 100G
Carbs
32g
· 54%
Protein
9.5g
· 16%
Fat
8g
· 30%
Fiber
7g
Vitamins
B1
0.32mg · 27% DV
Biotin
5µg · 17% DV
B2
0.2mg · 15% DV
B12
0.25µg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
290mg · 41% DV
Selenium
18µg · 33% DV
Magnesium
105mg · 25% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.5g
MONOUNSATURATED
1.8g
POLYUNSATURATED
3.7g
Omega 6:3 ratio 1.5:1
Below the ideal 4:1 — a good omega balance.
It can be, but it works better as part of a balanced meal. Pairing it with eggs, cheese, avocado, or vegetables usually makes breakfast more filling and satisfying.
It can fit either time depending on portion and toppings. Before training, keep it light; after training, pair it with a stronger protein source such as eggs, yogurt, or cheese.
Oats and chia add fibre, which can cause gas or bloating in people who are not used to higher-fibre foods. Starting with a smaller portion and drinking enough water often helps.
It can be, especially because fibre may help with fullness. Portion size and what you eat with it still matter more than the bread alone.
For short-term storage, keep it well wrapped in a cool, dry place. For longer storage, slice and freeze it so you can reheat only what you need.
Yes, it generally freezes well. Freezing it in slices makes it easy to toast or warm straight from frozen.
In homemade versions, yogurt can add moisture, which may shorten shelf life compared with drier breads. If it smells sour, feels sticky, or shows mold, it should be discarded.
It goes well with savoury toppings like soft cheese, eggs, smoked salmon, and greens. For a sweeter option, nut butter, cinnamon, banana, or fresh fruit work well.
The combination of oats and chia gives it a denser texture and more fibre, which can support satiety. The yogurt and seeds also make it feel more substantial than plain white bread.
Anyone with a dairy allergy or sensitivity should check the ingredients carefully because it contains yogurt. People with sensitive digestion may also prefer smaller portions at first because of the fibre.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.