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Oat quark roll Calories

High-protein oat-based bread roll alternative

CALORIES

238kcal

GI

52medium

POTASSIUM

240mg

FIBER

4.3g

Oat quark roll Nutrition Facts

Selected: 100 g

238

KCAL / 100G

Carbs

27.8g

· 48%

Protein

13.2g

· 23%

Fat

7.6g

· 29%

Fiber

4.3g

Oat quark roll Vitamins & Minerals

Vitamins

Biotin

6µg · 20% DV

B1

0.22mg · 18% DV

B2

0.19mg · 15% DV

B12

0.35µg · 15% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

210mg · 30% DV

Selenium

14µg · 25% DV

Zinc

2mg · 18% DV

Oat quark roll Glycemic Index

GLYCEMIC INDEX

52
Medium
0 Low5570100

GLYCEMIC LOAD

14
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat quark roll Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat quark roll Contain Allergens?

Contains these allergens:

Gluten yes
Dairy yes
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat quark roll Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat quark roll Fat Profile

SATURATED

2.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

2g

⚖️

Omega 6:3 ratio 23.1:1

Above the ideal 4:1 (23.1:1).

Foods Similar to Oat quark roll

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Poppy Seed Bagel

265 kcal

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Bulgur Pilaf

120 kcal

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Simit

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Basmati Rice Pilaf

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Oat quark roll — Frequently Asked Questions

How many calories are in oat quark roll?

Oat quark roll provides 238 calories per 100 g. The same serving contains 13.2 g of protein, 27.8 g of carbohydrates, and 7.6 g of fat.

Is oat quark roll suitable for a vegetarian diet?

Oat quark roll is compatible with vegetarian, omnivore, and flexitarian diets. It contains gluten and dairy, so it is not suitable for people avoiding these allergens.

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Nutrition data compiled from USDA FoodData Central and scientific sources.