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Source of fiber and complex carbs, low fat, ideal for breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
71
KCAL / 100G
Carbs
12g
· 68%
Protein
2.5g
· 14%
Fat
1.4g
· 18%
Fiber
1.7g
Vitamins
Biotin
2µg · 7% DV
B1
0.07mg · 6% DV
B5
0.2mg · 4% DV
B2
0.03mg · 2% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
70mg · 10% DV
Zinc
1mg · 9% DV
Calcium
80mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.25g
MONOUNSATURATED
0.4g
POLYUNSATURATED
0.45g
Omega 6:3 ratio 13.3:1
Above the ideal 4:1 (13.3:1).
Yes, it also works well as a snack or a simple pre- or post-workout meal. Pairing it with yogurt, nuts, or fruit usually makes it more satisfying.
The texture mostly depends on the liquid ratio and how long it sits. Oats keep absorbing moisture after cooking, so you can loosen it with a little extra hot water or milk.
Cinnamon, cocoa, mashed banana, apple, nuts, and seeds can add flavor and texture naturally. A pinch of salt also helps bring out the oat flavor.
That depends on the portion and what you add to it. On its own it may feel light, but adding protein and healthy fats can make it more filling.
It can work at either time. Before exercise, a plain and easy-to-digest bowl is often best; after exercise, pairing it with a protein source is usually more useful.
For most people, yes—it is generally a light and easy meal. If you have a sensitive stomach, a very large portion or lots of sweet toppings may be less comfortable late in the evening.
Once cooked, it usually keeps for about 1 to 2 days in a sealed container in the refrigerator. Check the smell, texture, and appearance before eating.
Yes, it can be frozen in individual portions. After thawing, the texture may be softer or uneven, so stirring in a little liquid often helps.
Not exactly. Oat porridge is usually cooked, while overnight oats are typically softened by soaking in liquid without cooking.
People with oat sensitivity or those who do not tolerate sudden increases in fiber may want to start with small portions. If you buy a packaged version, check the ingredient list for added sugar, flavorings, or salt.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.