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Savory poğaça with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
245
KCAL / 100G
Carbs
24.5g
· 40%
Protein
12.2g
· 20%
Fat
11.2g
· 40%
Fiber
3.4g
Vitamins
Biotin
8.1µg · 27% DV
B2
0.29mg · 22% DV
B12
0.52µg · 22% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
248mg · 35% DV
Selenium
18.6µg · 34% DV
Calcium
186mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.35g
MONOUNSATURATED
4.35g
POLYUNSATURATED
1.85g
Omega 6:3 ratio 16.5:1
Above the ideal 4:1 (16.5:1).
Oat poğaça with dill and curd cheese provides 245 calories per 100 g. The calorie content of a serving depends on the amount eaten.
This poğaça contains 12.2 g of protein per 100 g. Its protein content may be relevant for those looking for a more filling pastry option.
Dill and curd cheese oat poğaça has 24.5 g of carbohydrates per 100 g. Those monitoring carbohydrate intake can use this value when planning their portion.
At 245 calories per 100 g, it can fit into a meal plan when the portion aligns with individual energy goals. It is a processed food, so its carbohydrate and fat content should also be considered.
The glycemic index of dill and curd cheese oat poğaça is 52. Portion size should also be considered when assessing its glycemic impact.
It provides 12.2 g of protein and 3.4 g of fiber per 100 g. Protein and fiber can contribute to the satiety potential of a meal.
This poğaça contains 11.2 g of fat per 100 g. Fat contributes to its total energy value of 245 calories per 100 g.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
This product contains gluten, eggs, and dairy. It is not suitable for people with allergies or sensitivities to these allergens.
Yes, dill and curd cheese oat poğaça is classified as processed food. Its calories, carbohydrates, fat, and protein can be considered together when including it in a diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.