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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
176
KCAL / 100G
Carbs
10.2g
· 23%
Protein
12.8g
· 28%
Fat
9.8g
· 49%
Fiber
1.4g
Vitamins
B12
0.72µg · 30% DV
Biotin
8.2µg · 27% DV
B2
0.31mg · 24% DV
B5
0.88mg · 18% DV
Minerals
Selenium
22µg · 40% DV
Phosphorus
235mg · 34% DV
Iodine
28µg · 19% DV
Calcium
180mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.15g
MONOUNSATURATED
3.15g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 8.8:1
Above the ideal 4:1 (8.8:1).
It provides 176 calories per 100 g. The same amount contains 12.8 g protein, 10.2 g carbs, and 9.8 g fat.
It contains 12.8 g of protein per 100 g. That can make it a useful option for meals where protein intake matters.
At 176 calories per 100 g, it can fit into a diet depending on portion size and your daily calorie goals. Its macros should also be considered in your plan.
Per 100 g, it has 12.8 g protein and 1.4 g fiber. Protein and fiber may help support satiety.
Its glycemic index is 43. That is a useful reference point when considering glycemic impact alongside portion size.
It contains 10.2 g of carbohydrates per 100 g. Carb intake will depend on how much you eat.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Suitability still depends on your individual nutrition goals.
Yes. It contains eggs, dairy, and gluten.
Yes, it is classified as processed. Processing level may be relevant if you prefer less processed foods.
It has 9.8 g of fat per 100 g. This is worth noting if you track fat intake across meals.
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Nutrition data compiled from USDA FoodData Central and scientific sources.