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High in fiber and complex carbs, contains iron and magnesium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
370
KCAL / 100G
Carbs
65g
· 70%
Protein
12.5g
· 13%
Fat
7g
· 17%
Fiber
10g
Vitamins
B1
0.45mg · 38% DV
Biotin
7µg · 23% DV
B5
1mg · 20% DV
B2
0.15mg · 12% DV
Minerals
Manganese
4mg · 174% DV
Phosphorus
410mg · 59% DV
Selenium
28µg · 51% DV
Magnesium
138mg · 33% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
✓ Suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.3g
MONOUNSATURATED
2.6g
POLYUNSATURATED
2.3g
Omega 6:3 ratio 16.9:1
Above the ideal 4:1 (16.9:1).
It can work well for both. After training, pairing it with yogurt, milk, or a fortified plant drink makes it more balanced, while at breakfast it combines well with fruit and seeds for longer-lasting fullness.
Adding protein and healthy fats usually helps more than eating it plain. Common options include yogurt, kefir, nut butter, nuts, or chia seeds.
Yes, in most cases it can. Soaking it in milk, yogurt, or a plant-based drink softens the texture and often makes it easier to digest.
Yes, soaking improves texture and can make it gentler on digestion for some people. It also saves time if you want a quick meal ready in the morning.
Its fiber content can cause gas or bloating, especially if you are not used to fiber-rich foods. Increasing portions gradually, drinking enough water, and soaking or cooking it may help.
Generally yes, especially when softened and served in an easy-to-eat form. Just be mindful of added nuts, seeds, or dried fruit, which may need age-appropriate preparation.
Usually not. Granola is typically baked and often contains added oil or sweeteners, while oat mix is usually plainer and less processed.
Keep it in a sealed container in a cool, dry place away from light. Moisture can affect flavor and texture, so avoid letting steam or wet utensils get into the package.
Dry oat mix usually does not need freezing if stored properly. Prepared portions such as overnight oats or cooked oat bowls can be frozen, though the texture may change slightly after thawing.
For most people, yes. It is still a good idea to vary your grains and toppings so your diet stays more diverse overall.
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Nutrition data compiled from USDA FoodData Central and scientific sources.