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Plant-based milk coffee, vegan friendly, contains fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
52
KCAL / 100G
Carbs
8.2g
· 66%
Protein
0.7g
· 6%
Fat
1.6g
· 28%
Fiber
0.6g
Vitamins
B12
0.4µg · 17% DV
Biotin
1.2µg · 4% DV
B1
0.03mg · 3% DV
B2
0.04mg · 3% DV
Minerals
Calcium
120mg · 12% DV
Iodine
4µg · 3% DV
Selenium
1.5µg · 3% DV
Phosphorus
22mg · 3% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
No known major allergens
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.2g
MONOUNSATURATED
0.5g
POLYUNSATURATED
0.2g
Omega 6:3 ratio 9:1
Above the ideal 4:1 (9:1).
It’s similar, but oat milk usually gives a slightly grainy, naturally sweeter taste than dairy milk. That can make the espresso seem a bit softer and less sharp.
Many people can, but coffee may irritate the stomach if you’re sensitive to caffeine or acidity. If that happens, having it with a small snack is often easier to tolerate.
Before training, it may suit people who like caffeine for alertness. After training, it’s better treated as part of a meal or paired with a stronger protein source rather than used as a recovery drink on its own.
Yes, it can if you’re sensitive to caffeine. Even when the drink feels mild, late-day coffee may delay sleep or reduce sleep quality.
Usually not for long, because it’s still a beverage rather than a balanced meal. It may tide you over briefly, but pairing it with protein or a high-fibre food is more satisfying.
Options like eggs, yogurt, nuts, or a sandwich with a protein source make it more balanced. Pairing it only with a sweet pastry can leave the overall choice less satisfying.
Oat milk is usually creamier and milder, while almond milk tends to be lighter with a more distinct nutty flavor. The better choice depends on texture preference, allergies, and how prominent you want the coffee taste to be.
No. It’s still a processed coffee drink, so portion habits and your total daily caffeine intake still matter.
People who are sensitive to caffeine, prone to reflux, or notice palpitations after coffee should be more cautious. Anyone with sensitivities to oats or other added ingredients should also check the ingredient list.
It’s best fresh, because the texture and flavor decline as it sits and oat milk can separate. If it has been left at room temperature for too long, it’s safer not to drink it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.