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Source of protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
145
KCAL / 100G
Carbs
9.1g
· 25%
Protein
9.4g
· 26%
Fat
7.8g
· 49%
Fiber
1.8g
Vitamins
Biotin
7.1µg · 24% DV
B12
0.58µg · 24% DV
Vitamin C
19.5mg · 22% DV
B2
0.25mg · 19% DV
Minerals
Selenium
17.5µg · 32% DV
Phosphorus
156mg · 22% DV
Iodine
23µg · 15% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.25g
MONOUNSATURATED
3.05g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
It contains 145 calories per 100 grams. The total calories will vary based on your portion size.
It provides 9.4 grams of protein per 100 grams. That makes it a solid protein-containing option.
It has 9.1 grams of carbohydrates per 100 grams. It is not extremely low-carb, but it offers a balanced macronutrient profile.
There are 7.8 grams of fat per 100 grams. Fat is one of the main macronutrients contributing to its energy content.
Yes, it contains 1.8 grams of fiber per 100 grams. This adds to its overall nutritional balance.
Its glycemic index is 43. That is considered a low GI value.
It is compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. It can fit into different meal plans depending on your dietary approach.
Yes, it is suitable for vegetarians. However, it does contain eggs, dairy, and gluten, so ingredient awareness is important.
It contains eggs, dairy, and gluten. Anyone with sensitivities or allergies to these should avoid or check carefully before eating.
No, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.