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🍘

🌿High Fiber

Oat light cracker Calories

Reduced-fat crispy oat cracker with fiber

CALORIES

272kcal

GI

62medium

POTASSIUM

260mg

FIBER

7.17g

Oat light cracker Nutrition Facts

Selected: 100 g

272

KCAL / 100G

Carbs

42.6g

· 64%

Protein

6.1g

· 9%

Fat

7.8g

· 27%

Fiber

7.2g

Oat light cracker Vitamins & Minerals

Vitamins

B1

0.32mg · 27% DV

Biotin

6µg · 20% DV

B3

2.4mg · 15% DV

B5

0.7mg · 14% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

245mg · 35% DV

Selenium

18µg · 33% DV

Sodium

620mg · 27% DV

Oat light cracker Glycemic Index

GLYCEMIC INDEX

62
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat light cracker Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat light cracker Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat light cracker Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat light cracker Fat Profile

SATURATED

1.1g

MONOUNSATURATED

2.3g

POLYUNSATURATED

2.4g

⚖️

Omega 6:3 ratio 26.3:1

Above the ideal 4:1 (26.3:1).

Foods Similar to Oat light cracker

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Waffle

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Oat light cracker — Frequently Asked Questions

How many calories are in oat light crackers?

Oat light crackers provide 272 calories per 100 g. A 100 g serving contains 6.09 g protein, 42.61 g carbohydrates, and 7.83 g fat.

Are oat light crackers gluten-free and suitable for a vegetarian diet?

No, oat light crackers contain gluten. They are suitable for omnivarian, vegetarian, and flexitarian diets, and have a glycemic index of 62.

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Nutrition data compiled from USDA FoodData Central and scientific sources.