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Creamy oat dessert with fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
128
KCAL / 100G
Carbs
20.4g
· 63%
Protein
4.3g
· 13%
Fat
3.5g
· 24%
Fiber
1.7g
Vitamins
B12
0.31µg · 13% DV
B2
0.16mg · 12% DV
B5
0.34mg · 7% DV
Biotin
2.1µg · 7% DV
Minerals
Phosphorus
119mg · 17% DV
Calcium
135mg · 14% DV
Iodine
18µg · 12% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.9g
MONOUNSATURATED
0.9g
POLYUNSATURATED
0.25g
Omega 6:3 ratio 6.7:1
Above the ideal 4:1 (6.7:1).
This dessert provides 128 calories per 100 g. Calories per serving depend on the amount you eat.
It contains 4.3 g of protein per 100 g. Its protein content comes within a dessert that includes yogurt and milk.
It contains 20.4 g of carbohydrates per 100 g. Consider this amount in the context of your overall carbohydrate target.
There are 3.5 g of fat in every 100 g. Fat contributes to part of the dessert's total calorie content.
Yes, it provides 1.7 g of fiber per 100 g. The fiber adds to the nutritional profile of this oat-based dessert.
Its glycemic index is 52. For glycemic impact, consider the GI together with the amount of dessert eaten and its carbohydrate content.
Per 100 g, it has 128 calories, 20.4 g of carbohydrates, and 3.5 g of fat. Whether it fits your diet depends on your portion and daily nutrition goals.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and dairy. It may not be suitable for people with gluten or dairy allergies or sensitivities.
Yes, it is classified as minimally processed. Check the nutrition facts and allergen information alongside your portion size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.