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Fiber-rich sesame-coated baked bread ring
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
380
KCAL / 100G
Carbs
54g
· 55%
Protein
12.5g
· 13%
Fat
14g
· 32%
Fiber
8.5g
Vitamins
B1
0.42mg · 35% DV
Biotin
8µg · 27% DV
B3
3.8mg · 24% DV
B5
0.72mg · 14% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
390mg · 56% DV
Selenium
24µg · 44% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
4.25g
POLYUNSATURATED
5.55g
Omega 6:3 ratio 45:1
Above the ideal 4:1 (45:1).
Keep it in an airtight bag or container at room temperature for short-term use. For longer storage, freeze it once fully cooled to help prevent staling and mould.
Yes. Freeze it in an airtight wrap or container, then thaw at room temperature and warm briefly in the oven to restore some of its crisp exterior.
Oat flour handles moisture differently from wheat flour, and overbaking can dry the simit out quickly. Avoid overworking the dough and do not leave it in the oven longer than necessary.
Pair it with protein-rich foods such as eggs, cheese, hummus, or plain yogurt, plus vegetables like tomatoes and cucumbers. This makes a more balanced meal than topping it mainly with sweet spreads.
It can work before exercise when eaten with enough time to digest. After training, combine it with a protein food, such as yogurt, eggs, or a bean spread, for a more balanced recovery meal.
It may feel more satisfying for some people because oat flour and fibre can support fullness. However, the effect also depends on portion size and whether the simit is eaten with protein and vegetables.
No. Oat flour is not automatically suitable for a gluten-free diet because oats can be cross-contaminated with gluten-containing grains, and some recipes also contain wheat flour. People with coeliac disease should choose products specifically certified gluten-free.
No, because simit commonly contains or is coated with sesame. Anyone with a sesame allergy should also check for cross-contact warnings on the label or ask the bakery about its preparation practices.
It can be, but a large serving or rich toppings may aggravate reflux or indigestion in sensitive people. If eating late, a smaller portion with a lighter accompaniment is often more comfortable.
No. It is a processed grain product because flour is mixed into dough, shaped, and baked. Processing is not automatically unhealthy, but it is worth checking the ingredient list for added salt, sugars, and fats.
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Nutrition data compiled from USDA FoodData Central and scientific sources.