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Savory pancake with fiber and protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
184
KCAL / 100G
Carbs
21.8g
· 46%
Protein
9.2g
· 20%
Fat
7.1g
· 34%
Fiber
3.4g
Vitamins
Vitamin K
58µg · 48% DV
B1
0.23mg · 19% DV
Biotin
5.1µg · 17% DV
B2
0.19mg · 15% DV
Minerals
Manganese
1mg · 43% DV
Selenium
17µg · 31% DV
Phosphorus
189mg · 27% DV
Magnesium
72mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.42g
MONOUNSATURATED
2.84g
POLYUNSATURATED
1.58g
Omega 6:3 ratio 17.8:1
Above the ideal 4:1 (17.8:1).
Oat flour parsley pancake contains 184 calories per 100 g.
A 100 g serving provides 9.2 g of protein. This makes it a grain-based option that contributes protein to a meal.
Oat flour parsley pancake provides 21.8 g of carbohydrates per 100 g.
Yes. It contains 3.4 g of fiber per 100 g, adding fiber to the meal's nutritional profile.
Its glycemic index is 52, which is considered a moderate glycemic index value.
It can fit into a diet when portion size is considered. Per 100 g, it has 184 calories, 21.8 g of carbohydrates, and 7.1 g of fat.
Yes, it is suitable for vegetarian diets. It is also compatible with omnivore, Mediterranean, and flexitarian eating patterns.
Yes. Eggs are listed as an allergen, so it should be avoided by people with an egg allergy.
It contains 7.1 g of fat per 100 g. This fat content is part of its total 184 calories per 100 g.
Yes, it is classified as minimally processed. It belongs to the grains category.
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Nutrition data compiled from USDA FoodData Central and scientific sources.