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Fiber-containing breakfast pancakes
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
34.2g
· 60%
Protein
8.1g
· 14%
Fat
6.7g
· 26%
Fiber
4.1g
Vitamins
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
B2
0.2mg · 15% DV
B12
0.31µg · 13% DV
Minerals
Manganese
1mg · 43% DV
Selenium
16.2µg · 29% DV
Phosphorus
201mg · 29% DV
Magnesium
53mg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
2.42g
POLYUNSATURATED
1.29g
Omega 6:3 ratio 14.7:1
Above the ideal 4:1 (14.7:1).
Oat flour pancakes provide 227 calories per 100g. To estimate a serving, use the gram amount you eat.
They contain 8.1g of protein per 100g. This can be useful if you want a more balanced breakfast or snack option.
Oat flour pancakes have 34.2g of carbohydrates per 100g. Whether that fits your needs depends on your portion size and overall meal plan.
There are 6.7g of fat per 100g. This helps if you are tracking total fat intake across the day.
Yes, they provide 4.1g of fiber per 100g. Fiber content can be relevant when considering overall meal fullness.
The glycemic index is 54. This is a useful reference point for people monitoring glycemic impact.
They are compatible with omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether they fit your diet depends on your portion and daily targets.
They are listed as minimally processed. Per 100g, they also provide 8.1g protein and 4.1g fiber, which may be relevant when assessing their nutrition profile.
Yes, they contain gluten, eggs, and dairy. Anyone with sensitivities or allergies to these should avoid or check carefully before eating.
They are suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets. Because they contain eggs and dairy, they are not suitable for a vegan diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.