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Traditional-style gözleme made with oat flour, filled with curd cheese and spinach; offers protein and fiber
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
214
KCAL / 100G
Carbs
24.8g
· 47%
Protein
10.2g
· 19%
Fat
8.1g
· 34%
Fiber
3.4g
Vitamins
Vitamin K
78µg · 65% DV
B2
0.18mg · 14% DV
Vitamin A
118µg · 13% DV
B1
0.16mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
186mg · 27% DV
Selenium
8.4µg · 15% DV
Calcium
142mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.3g
POLYUNSATURATED
1.7g
Omega 6:3 ratio 12.9:1
Above the ideal 4:1 (12.9:1).
Per 100 g, it provides 214 calories and 10.2 g of protein. The same amount also contains 24.8 g carbs and 8.1 g fat.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Its glycemic index is 49, and it is classified as minimally processed.
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Nutrition data compiled from USDA FoodData Central and scientific sources.