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Protein- and fiber-containing baked savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
164
KCAL / 100G
Carbs
16.8g
· 41%
Protein
12.2g
· 30%
Fat
5.4g
· 29%
Fiber
2.5g
Vitamins
Vitamin K
118µg · 98% DV
Biotin
7.8µg · 26% DV
B12
0.48µg · 20% DV
B2
0.23mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Selenium
18.5µg · 34% DV
Phosphorus
218mg · 31% DV
Magnesium
69mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.75g
MONOUNSATURATED
1.65g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 9.6:1
Above the ideal 4:1 (9.6:1).
This pogaca contains 164 kcal per 100 g. Calories per serving depend on the amount eaten.
It provides 12.2 g of protein per 100 g. Its protein comes from the egg and cottage cheese ingredients.
With 164 kcal and 12.2 g of protein per 100 g, it can fit into a balanced eating plan when portions are considered. It is compatible with omnivore, vegetarian, flexitarian, and Mediterranean diets.
This product contains 16.8 g of carbohydrates per 100 g. It also provides 12.2 g of protein per 100 g.
The glycemic index of this pogaca is 48. This falls within the low glycemic index range.
It contains 12.2 g of protein and 2.5 g of fiber per 100 g. Protein and fiber can support the satiating quality of a meal.
There are 5.4 g of fat per 100 g. The same amount contains 16.8 g of carbohydrates and 12.2 g of protein.
This pogaca contains 2.5 g of fiber per 100 g. Its fiber can be considered alongside fiber from other foods eaten during the day.
It contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
Yes, this product is classified as processed. Consider its portion size within the overall balance of your diet.
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Nutrition data compiled from USDA FoodData Central and scientific sources.