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Source of protein and calcium
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
236
KCAL / 100G
Carbs
18.6g
· 31%
Protein
14.2g
· 24%
Fat
12.1g
· 45%
Fiber
3.1g
Vitamins
B2
0.31mg · 24% DV
B12
0.52µg · 22% DV
Biotin
6.1µg · 20% DV
B1
0.21mg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
304mg · 43% DV
Calcium
306mg · 31% DV
Selenium
16.8µg · 31% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
6.1g
MONOUNSATURATED
3.28g
POLYUNSATURATED
1.35g
Omega 6:3 ratio 15.1:1
Above the ideal 4:1 (15.1:1).
Oat flour cottage cheese and Kashar poğaça provides 236 calories per 100 g.
It contains 14.2 g of protein per 100 g. This gives it a notable protein content for a pastry-style food.
Per 100 g, it provides 236 calories, 14.2 g protein, and 3.1 g fiber. Whether it fits a diet depends on your portion size and daily calorie and macronutrient targets.
Its glycemic index is 48. This is considered a low glycemic index value.
With a glycemic index of 48, it is classified as a low-GI food. It still contains 18.6 g of carbohydrates per 100 g, and individual blood-glucose responses can vary.
No. It contains gluten, so it is not suitable for people who need to avoid gluten.
Yes. It contains dairy, including cottage cheese and Kashar cheese, and is not suitable for people with a dairy allergy.
Yes, it is compatible with vegetarian diets. It also fits omnivore, Mediterranean, and flexitarian eating patterns.
It provides 14.2 g of protein and 3.1 g of fiber per 100 g. Its protein and fiber content can support satiety as part of a meal or snack.
Yes, it is classified as a processed food. Per 100 g, it contains 18.6 g of carbohydrates, 12.1 g of fat, and 14.2 g of protein.
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Nutrition data compiled from USDA FoodData Central and scientific sources.