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Protein- and fiber-containing pizza with an oat-flour crust
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
198
KCAL / 100G
Carbs
18.1g
· 36%
Protein
15.2g
· 30%
Fat
7.4g
· 34%
Fiber
2.6g
Vitamins
B3
6.1mg · 38% DV
B6
0.39mg · 23% DV
B5
0.83mg · 17% DV
Biotin
5.2µg · 17% DV
Minerals
Manganese
1mg · 43% DV
Selenium
20µg · 36% DV
Phosphorus
238mg · 34% DV
Sodium
410mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.7g
MONOUNSATURATED
2.5g
POLYUNSATURATED
1.1g
Omega 6:3 ratio 11.9:1
Above the ideal 4:1 (11.9:1).
Oat flour chicken pizza contains 198 calories per 100 g. Total calories depend on the amount you eat.
This pizza provides 15.2 g of protein per 100 g. It can contribute to the protein content of a meal.
It contains 18.1 g of carbohydrates per 100 g. Those tracking carbohydrate intake can use this amount to plan their portion.
Oat flour chicken pizza has 7.4 g of fat per 100 g. Consider serving size when fitting it into your total daily fat intake.
Yes, it provides 2.6 g of fiber per 100 g. Fiber intake will vary with the serving size eaten.
Its glycemic index is 49. This is the listed measure for evaluating its glycemic impact.
It is compatible with omnivore, Mediterranean, and flexitarian eating patterns. Whether it fits your diet depends on your calorie and macronutrient goals and portion size.
No. This product contains dairy, so it should not be consumed by people with a dairy allergy.
Yes, oat flour chicken pizza is classified as a processed food. Its listed processing level is processed.
It contains 15.2 g of protein and 2.6 g of fiber per 100 g. How filling it feels can vary by person and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.