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Cheesy savory oat-flour pastry with protein and fiber
CALORIES
GI
POTASSIUM
FIBER
1 piece (medium) of Oat flour cheddar and parsley poğaça (70 g) has 221 calories. That works out to 315 calories per 100 g. It contains 19.5 g of carbs, 9.2 g of protein, 11.8 g of fat and 3 g of fiber. Its 1.1 mg of Manganese covers 47% of the Daily Value. Its glycemic index is 52 (medium), so it raises blood sugar at a moderate pace.
Selected: 100 g
315
KCAL / 100G
Carbs
27.8g
· 10% DV
Protein
13.2g
· 26% DV
Fat
16.8g
· 22% DV
Fiber
4.3g
· 15% DV
DV is the share of the daily value covered, on a 2,000 kcal reference diet.
Calories come from: Carbs 35% · Protein 17% · Fat 48%
Vitamins
Vitamin K
52µg · 43% DV
B12
0.62µg · 26% DV
B2
0.31mg · 24% DV
Biotin
7.2µg · 24% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
365mg · 52% DV
Selenium
20µg · 36% DV
Calcium
285mg · 28% DV
Medium
How many vitamins, minerals and how much fiber this food carries per calorie. A high score means a lot of nutrition for few calories.
Medium
An EatBetter score computed from fiber, protein and calorie density. A high score means staying full longer on the same calories.
Both scores are calculated per 100 g and do not change with the selected portion. The satiety score is EatBetter's own calculation, not a clinical measure.
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
To burn the 315 calories in 100 g:
🚶
Walking (5 km/h)
🏃
Running (8 km/h)
🚴
Cycling
🏊
Swimming
Times are calculated with the MET equation for a 70 kg adult. Actual burn varies with your weight, age and pace.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.25g
MONOUNSATURATED
4.65g
POLYUNSATURATED
1.55g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
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Nutrition data compiled from USDA FoodData Central and scientific sources.