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Source of fiber and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
262
KCAL / 100G
Carbs
25.6g
· 38%
Protein
11.8g
· 18%
Fat
13.1g
· 44%
Fiber
7.2g
Vitamins
Biotin
8.1µg · 27% DV
B1
0.31mg · 26% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
278mg · 40% DV
Selenium
20.5µg · 37% DV
Magnesium
122mg · 29% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.35g
MONOUNSATURATED
3.85g
POLYUNSATURATED
5.55g
Omega 6:3 ratio 1.3:1
Below the ideal 4:1 — a good omega balance.
Oat flour and flaxseed fit pogaca provides 262 calories per 100 g. To estimate calories per portion, use the weight of the amount you eat.
This pogaca contains 11.8 g of protein per 100 g. Its protein content can be relevant when building a more balanced meal or snack.
At 262 calories per 100 g, it can fit into a weight-loss eating plan when portions are considered. Its suitability depends on your overall daily energy intake.
Oat flour and flaxseed fit pogaca has a glycemic index of 48. This may be useful information for people choosing foods with a lower glycemic index.
With a glycemic index of 48, this product falls within the low glycemic-index range. Individual blood sugar response can still vary with portion size and the rest of the meal.
This product provides 7.2 g of fiber per 100 g. Fiber is a useful nutrient to consider when choosing foods for a more filling eating pattern.
Per 100 g, it contains 11.8 g protein, 7.2 g fiber, and 13.1 g fat. These nutrients may help make it a more balanced meal or snack choice than products based only on refined carbohydrates.
No. This product contains gluten, so it is not suitable for people with celiac disease or gluten sensitivity.
Yes. Listed allergens include eggs and dairy, so it should be avoided by people with egg or dairy allergies.
It is compatible with vegetarian, Mediterranean, and flexitarian dietary patterns. It is not suitable for diets that exclude gluten, eggs, or dairy.
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Nutrition data compiled from USDA FoodData Central and scientific sources.