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Date-sweetened cookie with fiber and almond fats
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
414
KCAL / 100G
Carbs
61.5g
· 58%
Protein
8.1g
· 8%
Fat
16.3g
· 34%
Fiber
8.2g
Vitamins
Vitamin E
5.2mg · 35% DV
B1
0.32mg · 27% DV
Biotin
8µg · 27% DV
B3
1.9mg · 12% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
265mg · 38% DV
Selenium
18µg · 33% DV
Magnesium
124mg · 30% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.65g
MONOUNSATURATED
10.1g
POLYUNSATURATED
3.65g
Omega 6:3 ratio 118.3:1
Above the ideal 4:1 (118.3:1).
This product contains 414 calories per 100 g. The calories you eat will depend on your portion size.
It provides 8.1 g of protein per 100 g. A smaller serving will contain proportionally less protein.
It contains 61.5 g of carbohydrates per 100 g, so it is relatively high in carbs. Portion size matters if you are tracking carbohydrate intake.
Yes, it has 8.2 g of fiber per 100 g. That fiber content may be relevant when planning a more filling snack.
The glycemic index is 52. Glycemic impact should still be considered together with portion size.
Yes, it is listed as suitable for vegan and vegetarian diets. It also fits Mediterranean and flexitarian eating patterns.
It offers 8.2 g of fiber and 8.1 g of protein per 100 g, but also provides 414 calories and 61.5 g of carbs. Whether it fits your diet depends on your goals and portion.
It contains gluten and tree nuts. It may not be suitable for people with related allergies or intolerances.
Yes, it is classified as processed. Its processing level can be considered alongside its calories and macronutrients.
It contains 16.3 g of fat per 100 g. This can be useful if you are monitoring daily fat intake.
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Nutrition data compiled from USDA FoodData Central and scientific sources.