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Oat crepe (low oil) Calories

Oat flour, low oil, source of protein and fiber, low fat

CALORIES

170kcal

GI

55medium

POTASSIUM

140mg

FIBER

3.2g

Oat crepe (low oil) Nutrition Facts

Selected: 100 g

170

KCAL / 100G

Carbs

25g

· 60%

Protein

6.5g

· 16%

Fat

4.5g

· 24%

Fiber

3.2g

Oat crepe (low oil) Vitamins & Minerals

Vitamins

B1

0.13mg · 11% DV

Biotin

2.5µg · 8% DV

B2

0.09mg · 7% DV

B5

0.35mg · 7% DV

Minerals

Phosphorus

110mg · 16% DV

Magnesium

38mg · 9% DV

Zinc

1mg · 9% DV

Selenium

4.5µg · 8% DV

Oat crepe (low oil) Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

13
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat crepe (low oil) Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat crepe (low oil) Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs yes
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat crepe (low oil) Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat crepe (low oil) Fat Profile

SATURATED

1g

MONOUNSATURATED

1.5g

POLYUNSATURATED

1.2g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Oat crepe (low oil)

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Oat crepe (low oil) — Frequently Asked Questions

How many calories are in a low-oil oat crepe?

A low-oil oat crepe provides 170 calories per 100 g. The same serving contains 6.5 g of protein, 25 g of carbohydrates, and 4.5 g of fat.

Is a low-oil oat crepe suitable for a vegetarian diet?

Yes, low-oil oat crepes are compatible with vegetarian, omnivore, Mediterranean, and flexitarian diets. They contain eggs, so they are not suitable for people with an egg allergy.

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Nutrition data compiled from USDA FoodData Central and scientific sources.