Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥯
Protein- and fiber-containing savory pastry
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
190
KCAL / 100G
Carbs
19.8g
· 41%
Protein
10.2g
· 21%
Fat
8.1g
· 38%
Fiber
3.4g
Vitamins
Biotin
6.1µg · 20% DV
B2
0.24mg · 18% DV
B12
0.42µg · 18% DV
B1
0.2mg · 17% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
206mg · 29% DV
Selenium
15µg · 27% DV
Sodium
370mg · 16% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.55g
MONOUNSATURATED
3.25g
POLYUNSATURATED
1.4g
Omega 6:3 ratio 12.5:1
Above the ideal 4:1 (12.5:1).
It has 190 calories per 100 g. To estimate a serving, adjust the calories based on the portion size you eat.
It provides 10.2 g of protein per 100 g. That protein content can make it a more balanced option for breakfast or a snack.
It contains 19.8 g of carbohydrates per 100 g. If you monitor carb intake, the amount you eat per serving matters.
There are 8.1 g of fat per 100 g. This can be useful if you are tracking daily fat intake.
Yes, it contains 3.4 g of fiber per 100 g. Fiber can help make a meal feel more balanced.
Its glycemic index is 48. This is a useful reference point for people watching glycemic impact.
It fits omnivore, vegetarian, Mediterranean, and flexitarian eating patterns. Whether it fits your diet also depends on your portion size and overall daily intake.
Per 100 g, it offers 10.2 g protein and 3.4 g fiber, and its glycemic index is 48. However, it is classified as a processed food, so it is best considered within an overall balanced diet.
It contains dairy and eggs. Anyone with these allergies should avoid it or check carefully before eating.
Yes, it is suitable for vegetarians. It is also compatible with omnivore, Mediterranean, and flexitarian diets.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.