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Oats, chocolate, source of fiber and energy
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
62g
· 54%
Protein
7.2g
· 6%
Fat
20g
· 40%
Fiber
5.5g
Vitamins
B1
0.18mg · 15% DV
Biotin
3.5µg · 12% DV
B2
0.14mg · 11% DV
B3
1.2mg · 8% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
120mg · 17% DV
Magnesium
62mg · 15% DV
Selenium
7µg · 13% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.2g
MONOUNSATURATED
7.5g
POLYUNSATURATED
3.2g
Omega 6:3 ratio 20:1
Above the ideal 4:1 (20:1).
It can be a convenient option occasionally, but on its own it is not a well-balanced meal. Pairing it with yogurt, milk, or another protein-containing food makes it more satisfying.
It often works better before exercise when you want quick, easy energy. After training, it is usually better combined with a protein source rather than eaten alone.
The presence of oats does not make every cookie light or balanced. It is still a processed sweet, and ingredients like chocolate, flour, and fat make it relatively energy-dense.
For some people, yes. Having it with unsweetened tea or coffee can make a small serving feel more satisfying and reduce the urge to keep snacking.
Keep it in an airtight container in a cool, dry place. Humidity can make it soft, while heat can affect the chocolate and change the texture.
Yes, they can be frozen if well wrapped. Letting them thaw at room temperature usually preserves texture better than rushing the process with heat.
Their moisture balance changes over time, especially once the package is opened. Exposure to air can make them lose crispness or feel dry.
They can be, because oats and fiber may help with satiety. Still, they are processed sweets, so portion size matters.
Anyone with gluten, egg, or dairy allergy or intolerance should be cautious. People who tend to overeat sweet snack foods may also find them easy to consume mindlessly.
That depends on the person, but sweet and fatty snacks late at night can feel heavy for some people. If you want something more sustaining, a more balanced snack may be a better choice.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.