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Source of fiber, calcium, and plant omega-3
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
120
KCAL / 100G
Carbs
13.8g
· 46%
Protein
5.3g
· 18%
Fat
4.9g
· 36%
Fiber
3.2g
Vitamins
B12
0.36µg · 15% DV
B2
0.16mg · 12% DV
B1
0.1mg · 8% DV
Biotin
2.1µg · 7% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
139mg · 20% DV
Calcium
136mg · 14% DV
Magnesium
48mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
1.25g
POLYUNSATURATED
2.05g
Omega 6:3 ratio 1.2:1
Below the ideal 4:1 — a good omega balance.
It contains 120 calories per 100g. The total calories will depend on the portion size you eat.
It provides 5.3g of protein per 100g. This can be useful for people comparing protein content in dairy-based desserts.
It has 13.8g of carbohydrates per 100g. If you track carbs, the serving size will make the biggest difference.
Yes, it contains 3.2g of fiber per 100g. Along with its protein content, that may help make it feel more filling.
At 120 calories per 100g, it can fit into a calorie-conscious eating plan depending on portion size. It is also compatible with vegetarian, Mediterranean, and flexitarian diets.
Its glycemic index is 42. This may matter to people looking for foods with a lower glycemic impact.
It is minimally processed and provides 5.3g protein and 3.2g fiber per 100g. Whether it fits your diet well depends on your goals and portion size.
It contains 4.9g of fat per 100g. This is a useful number if you monitor daily fat intake.
Yes, it contains dairy and gluten. People with dairy or gluten sensitivities should take that into account.
It is suitable for omnivore, vegetarian, Mediterranean, and flexitarian diets. It may be included based on your overall nutrition plan and serving size.
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Nutrition data compiled from USDA FoodData Central and scientific sources.