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Protein- and fiber-containing savory breakfast
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
150
KCAL / 100G
Carbs
8.1g
· 21%
Protein
10.7g
· 28%
Fat
8.6g
· 51%
Fiber
1.5g
Vitamins
B12
0.67µg · 28% DV
Biotin
8.1µg · 27% DV
B2
0.27mg · 21% DV
B5
0.86mg · 17% DV
Minerals
Selenium
21µg · 38% DV
Phosphorus
205mg · 29% DV
Calcium
150mg · 15% DV
Iodine
23µg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.55g
MONOUNSATURATED
2.75g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 13.1:1
Above the ideal 4:1 (13.1:1).
Oat, cheese and tomato eggs provide 150 calories per 100 g. Calculate the calories in your serving based on the amount you eat.
This dish contains 10.7 g of protein per 100 g. Its protein content can make it a useful option in protein-focused meals.
Oat, cheese and tomato eggs contain 8.1 g of carbohydrates per 100 g. Whether they fit a low-carb plan depends on your portion and daily carbohydrate target.
There are 8.6 g of fat per 100 g. Portion size matters if you are monitoring your overall fat intake.
Yes, this dish provides 1.5 g of fiber per 100 g. It can contribute to your total daily fiber intake.
Oat, cheese and tomato eggs have a glycemic index of 42. This can be useful information for people considering the blood sugar impact of carbohydrate-containing foods.
Per 100 g, this dish has 150 calories, 10.7 g of protein, and 1.5 g of fiber. Its fit in a diet depends on your calorie target and portion size.
Yes, oat, cheese and tomato eggs are compatible with a vegetarian diet. They are also suitable for omnivore, Mediterranean, flexitarian, and gluten-free eating patterns.
Based on the provided dietary information, this dish is suitable for a gluten-free diet. It does contain egg and dairy allergens.
This dish contains eggs and dairy. It is not suitable for people with egg or dairy allergies.
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Nutrition data compiled from USDA FoodData Central and scientific sources.