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🥙

Oat bazlama Calories

Traditional Turkish bazlama made with oat flour

CALORIES

220kcal

GI

55medium

POTASSIUM

130mg

FIBER

4.5g

Oat bazlama Nutrition Facts

Selected: 100 g

220

KCAL / 100G

Carbs

39g

· 72%

Protein

7.2g

· 13%

Fat

3.5g

· 15%

Fiber

4.5g

Oat bazlama Vitamins & Minerals

Vitamins

B1

0.19mg · 16% DV

B5

0.4mg · 8% DV

Biotin

2.5µg · 8% DV

B3

1.1mg · 7% DV

Minerals

Manganese

1mg · 43% DV

Phosphorus

120mg · 17% DV

Sodium

340mg · 15% DV

Iron

2mg · 11% DV

Oat bazlama Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

18
Medium

Accounts for portion size — a more realistic measure than GI alone.

Is Oat bazlama Processed?

NOVA 2

Minimally Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat bazlama Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat bazlama Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat bazlama Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Oat bazlama

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Oat bazlama — Frequently Asked Questions

Is oat bazlama enough on its own for breakfast?

It can be a convenient base, but it is more balanced when paired with protein and vegetables. Good additions include eggs, cheese, yogurt, avocado, tomatoes, and greens.

Is oat bazlama better before or after a workout?

It works well before training, especially 1-3 hours beforehand, as a practical source of carbohydrate. After exercise, pairing it with a protein food such as yogurt, eggs, or cheese makes it more useful for recovery.

Is oat bazlama more filling than regular white bazlama?

Often yes, because oats can make it feel more satisfying and steady. Fullness still depends on portion size and what you eat with it.

How should oat bazlama be stored, and how long does it stay fresh?

It can be kept at room temperature for a short time in a clean cloth or sealed container. For longer storage, refrigerating it or freezing individual portions helps preserve freshness.

Can oat bazlama be frozen?

Yes. Freeze it in portions with baking paper between pieces so it is easier to thaw and reheat without sticking.

What is the best way to reheat oat bazlama without drying it out?

A short time in a pan over low to medium heat usually works best. A light sprinkle of water or wrapping it briefly in a clean towel can help keep it soft.

Why does oat bazlama sometimes turn out dry or tough?

Too much flour, not enough resting time, or overcooking can make the texture dense and dry. Leaving it uncovered after cooking can also cause it to lose moisture quickly.

Is oat bazlama suitable for children?

It can be part of a balanced meal for children. However, it contains gluten, so it is not suitable for children with coeliac disease or gluten-related sensitivity.

What spreads go well with oat bazlama?

Soft cheese, strained yogurt, hummus, mashed avocado, or unsweetened peanut butter all pair well with it. Adding vegetables on the side makes the meal more balanced.

Can oat bazlama be eaten freely just because it sounds healthy?

No. A healthier image does not make portion size irrelevant, so it still makes sense to fit it into the rest of the meal.

Have another question about Oat bazlama?

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Nutrition data compiled from USDA FoodData Central and scientific sources.