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Source of fiber, healthy fats, and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
218
KCAL / 100G
Carbs
31.4g
· 55%
Protein
5.4g
· 10%
Fat
8.9g
· 35%
Fiber
3.8g
Vitamins
Biotin
4.1µg · 14% DV
B1
0.16mg · 13% DV
B6
0.18mg · 11% DV
B2
0.08mg · 6% DV
Minerals
Manganese
1mg · 43% DV
Phosphorus
154mg · 22% DV
Selenium
10.2µg · 19% DV
Magnesium
61mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.27g
MONOUNSATURATED
3.28g
POLYUNSATURATED
2.82g
Omega 6:3 ratio 55:1
Above the ideal 4:1 (55:1).
Oat banana pancake with tahini and honey contains 218 calories per 100 g. Calories per serving depend on the amount eaten.
This pancake provides 5.4 g of protein per 100 g. It can contribute to, but does not by itself cover, daily protein needs.
It contains 31.4 g of carbohydrates per 100 g. Its carbohydrate content should be considered alongside the honey and oat ingredients.
A 100 g portion contains 3.8 g of fiber. Fiber may contribute to the meal's satiety value.
Oat banana pancake with tahini and honey contains 8.9 g of fat per 100 g. Tahini is one of the ingredients contributing fat to the pancake.
Its glycemic index is 52. This falls within the medium glycemic index range.
Diet suitability depends on your portion size and daily energy target, as it provides 218 calories per 100 g. Its fiber, protein, carbohydrate, and fat content can all be considered when planning a meal.
Yes, it is compatible with a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
Yes, it contains gluten and sesame. It is not suitable for people with gluten or sesame allergies or sensitivities.
Yes, it is classified as minimally processed. This indicates a low level of processing.
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Nutrition data compiled from USDA FoodData Central and scientific sources.