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Oat-based bagel with creamy cheese spread
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
277
KCAL / 100G
Carbs
44.6g
· 64%
Protein
8.5g
· 12%
Fat
7.3g
· 24%
Fiber
3.1g
Vitamins
B1
0.31mg · 26% DV
Folate
105µg · 26% DV
B3
3.2mg · 20% DV
B2
0.22mg · 17% DV
Minerals
Selenium
25µg · 45% DV
Manganese
1mg · 43% DV
Phosphorus
142mg · 20% DV
Sodium
430mg · 19% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.05g
MONOUNSATURATED
1.72g
POLYUNSATURATED
0.76g
Omega 6:3 ratio 11.3:1
Above the ideal 4:1 (11.3:1).
It has 277 calories per 100 g. To estimate a serving, use the weight of the portion you actually eat.
It provides 8.5 g protein per 100 g. It contains some protein, but its carbohydrate content is higher.
Yes, it contains 44.6 g carbohydrates per 100 g. Portion size matters if you are tracking carb intake.
Per 100 g, it contains 3.1 g fiber and 8.5 g protein. Fiber and protein can support satiety, though it is still a processed food.
It contains 7.3 g fat per 100 g. That fat contributes to the total calorie content.
Its glycemic index is 62. This can be useful information for people monitoring glycemic impact.
It can fit vegetarian, Mediterranean, and flexitarian eating patterns. Since it is processed, portion control is still important.
It provides carbohydrates, protein, fat, and fiber based on its nutrition facts. Because it is a processed product, it is best considered within the context of your overall diet.
Yes, it contains gluten and dairy. It is not suitable for people who need to avoid those allergens.
Yes, it is suitable for a vegetarian diet. It also fits Mediterranean and flexitarian eating patterns.
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Nutrition data compiled from USDA FoodData Central and scientific sources.