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🌿High Fiber

Oat bagel Calories

Oat, high fiber, filling, breakfast

CALORIES

260kcal

GI

65medium

POTASSIUM

110mg

FIBER

5.2g

Oat bagel Nutrition Facts

Selected: 100 g

260

KCAL / 100G

Carbs

50g

· 75%

Protein

8.5g

· 13%

Fat

3.5g

· 12%

Fiber

5.2g

Oat bagel Vitamins & Minerals

Vitamins

B1

0.25mg · 21% DV

B3

2.1mg · 13% DV

B2

0.13mg · 10% DV

Biotin

2.5µg · 8% DV

Minerals

Manganese

1mg · 43% DV

Selenium

11µg · 20% DV

Sodium

420mg · 18% DV

Phosphorus

90mg · 13% DV

Oat bagel Glycemic Index

GLYCEMIC INDEX

65
Medium
0 Low5570100

GLYCEMIC LOAD

32
High

Accounts for portion size — a more realistic measure than GI alone.

Is Oat bagel Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Oat bagel Contain Allergens?

Contains these allergens:

Gluten yes
Dairy free
Eggs free
Peanuts free
Tree nuts free
Fish free
Soy free
Sesame free

Which Diets Is Oat bagel Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

— Not suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Oat bagel Fat Profile

SATURATED

0.7g

MONOUNSATURATED

1.1g

POLYUNSATURATED

1g

⚖️

Omega 6:3 ratio 12.1:1

Above the ideal 4:1 (12.1:1).

Foods Similar to Oat bagel

🍞

Bread

265 kcal

🍜

Cooked noodles

138 kcal

🍜

Instant noodles, dry

470 kcal

🍝

Farfalle pasta with tomato sauce

132 kcal

🍚

White rice, cooked

130 kcal

🍝

Rigatoni with tomato sauce

132 kcal

🥣

Raw muesli

370 kcal

🍚

Saffron rice pilaf

158 kcal

Oat bagel — Frequently Asked Questions

How many calories are in an oat bagel?

An oat bagel contains 260 calories per 100 g. It also provides 8.5 g of protein, 50 g of carbohydrates, and 5.2 g of fiber per 100 g.

Is an oat bagel suitable for a vegetarian diet?

Yes, oat bagels are compatible with vegetarian, flexitarian, and omnivore diets. They contain gluten, so they are not suitable for people who need to avoid gluten.

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Nutrition data compiled from USDA FoodData Central and scientific sources.