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Oat-fiber pancakes made with egg and milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
227
KCAL / 100G
Carbs
31.8g
· 56%
Protein
7.2g
· 13%
Fat
8.1g
· 31%
Fiber
2.6g
Vitamins
B2
0.23mg · 18% DV
B12
0.42µg · 18% DV
Biotin
5.1µg · 17% DV
B1
0.19mg · 16% DV
Minerals
Manganese
1mg · 43% DV
Selenium
15.2µg · 28% DV
Phosphorus
181mg · 26% DV
Sodium
315mg · 14% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.05g
MONOUNSATURATED
3.32g
POLYUNSATURATED
1.42g
Omega 6:3 ratio 18.7:1
Above the ideal 4:1 (18.7:1).
Oat and white flour pancakes provide 227 calories per 100g. You can estimate your serving based on the grams you eat.
They contain 7.2g of protein per 100g. That gives them a moderate protein content.
They have 31.8g of carbohydrates per 100g. If you track carbs, portion size can make a noticeable difference.
There are 8.1g of fat per 100g. This contributes to the total calorie content.
Yes, they provide 2.6g of fiber per 100g. Fiber is present, but the product is not especially high in fiber based on these values.
The glycemic index is 61. This can be useful information for people monitoring glycemic impact.
Yes, they are listed as compatible with omnivore, vegetarian, and flexitarian diets. They are not listed as vegan-compatible.
Per 100g, they contain 227 calories, 7.2g protein, 31.8g carbs, 8.1g fat, and 2.6g fiber. They are also classified as processed, which may matter depending on your food choices.
The listed allergens are gluten, eggs, and dairy. This is important for anyone with allergies or intolerances.
Yes, their processing level is listed as processed. That may be relevant if you are trying to limit processed foods.
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Nutrition data compiled from USDA FoodData Central and scientific sources.