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High-protein milk
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
42
KCAL / 100G
Carbs
3.6g
· 29%
Protein
7.9g
· 63%
Fat
0.5g
· 8%
Fiber
0g
Vitamins
B2
0.22mg · 17% DV
B12
0.4µg · 17% DV
B5
0.34mg · 7% DV
Biotin
1.2µg · 4% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
120mg · 12% DV
Iodine
16µg · 11% DV
Selenium
3.2µg · 6% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
0.3g
MONOUNSATURATED
0.13g
POLYUNSATURATED
0.02g
Omega 6:3 ratio 1:1
Below the ideal 4:1 — a good omega balance.
It contains 42 calories per 100g. That makes it a relatively low-calorie dairy option.
Yes. It provides 7.9g protein per 100g, which is high relative to its calorie content.
Per 100g, it has 42 calories, 0.5g fat, and 3.6g carbs. That can fit calorie-conscious eating plans depending on your overall diet.
It offers 7.9g of protein per 100g, so it can help increase protein intake. Its role depends on your full daily nutrition plan.
It contains 7.9g protein per 100g. Protein can support satiety, so it may be useful as a snack or alongside meals.
Yes. It has 3.6g carbohydrates per 100g, which is relatively low.
Yes. It contains just 0.5g fat per 100g, so it is very low in fat.
Its glycemic index is 30. That indicates a low glycemic impact compared with higher-GI foods.
Yes, it is listed as compatible with a gluten-free diet. However, it does contain dairy as an allergen.
People with a dairy allergy should avoid it because dairy is listed as an allergen. It is also a processed dairy product.
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Nutrition data compiled from USDA FoodData Central and scientific sources.