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Chocolate hazelnut spread, high energy, sweet, spreadable
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
56g
· 42%
Protein
6.2g
· 5%
Fat
32g
· 53%
Fiber
4.5g
Vitamins
Vitamin E
4.5mg · 30% DV
Biotin
3µg · 10% DV
B2
0.12mg · 9% DV
B1
0.08mg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Phosphorus
130mg · 19% DV
Magnesium
65mg · 15% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
8.5g
MONOUNSATURATED
18.5g
POLYUNSATURATED
4.2g
Omega 6:3 ratio 46.3:1
Above the ideal 4:1 (46.3:1).
Keep the lid tightly closed in a cool, dry place. Using a clean, dry spoon helps preserve texture and freshness.
Usually not; refrigeration can make the spread firm and harder to spread. In very hot weather, chilling it briefly can help, but let it soften before use.
No, oil separation alone does not mean spoilage. Stirring is often enough, but if you notice mold, an off smell, or a clearly unusual taste, do not eat it.
Pairing it with whole grain bread, yogurt, or fruit can make the snack more balanced. This adds variety and can make it more satisfying than eating it on its own.
It can work better before exercise when paired with something like bread or banana for easy eating. After training, it is usually better combined with a protein-rich food rather than eaten alone.
No, eating it at night does not automatically cause weight gain. Overall intake and portion size matter more, especially for an energy-dense sweet spread.
It can fit occasionally in moderate amounts, but large daily servings are not ideal. Frequent exposure to very sweet foods may encourage a stronger preference for sweet tastes.
Chocolate hazelnut spread is often more filling than jam because it contains fat and some protein. Still, it is a processed sweet spread, so portion control remains important.
Anyone with tree nut, dairy, or soy allergies should avoid it. People who tend to overeat spoonable sweet foods may also want to be mindful of serving size.
Heating mainly changes texture and flavor, and some heat-sensitive compounds may decrease. In practice, the bigger change usually comes from combining it with other sugary or fatty baking ingredients.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.