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Crunchy oat and mixed nut cereal, often sweetened and baked
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
470
KCAL / 100G
Carbs
54g
· 47%
Protein
11g
· 10%
Fat
22g
· 43%
Fiber
7g
Vitamins
B1
0.35mg · 29% DV
Vitamin E
2.1mg · 14% DV
B5
0.5mg · 10% DV
Biotin
3µg · 10% DV
Minerals
Manganese
2mg · 87% DV
Phosphorus
210mg · 30% DV
Magnesium
85mg · 20% DV
Zinc
2mg · 18% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
2.9g
MONOUNSATURATED
7.8g
POLYUNSATURATED
7.2g
Omega 6:3 ratio 8.9:1
Above the ideal 4:1 (8.9:1).
Yes. It is processed because ingredients such as oats and nuts are blended and commonly baked with added oils or sweeteners. Processed does not automatically mean unhealthy, but the ingredient list still matters.
Granola is typically baked with oil and a sweetener, giving it a crisp, clustered texture. Muesli is usually an uncooked mix of grains, nuts and dried fruit with a less toasted taste.
Look at the ingredient list for added sugar sources, the type of oils used and the serving guidance. If sugar, syrup or honey appears near the beginning, the product is likely relatively sweet.
Pair it with plain Greek yogurt, yogurt or kefir for protein, then add fresh fruit for volume and flavour. Using granola as a topping rather than the base can help keep the meal balanced.
Before exercise, it can work as a light meal with milk or yogurt when you have time to digest it. After training, combine it with a protein-rich food to make the snack more useful for recovery.
Yes, if it fits your appetite and usual eating pattern. A measured serving with yogurt is generally more satisfying and easier to portion than eating directly from the bag.
Keep it in an airtight container in a cool, dry cupboard, away from sunlight. Warmth and air can make the fats in nuts lose freshness more quickly.
Freezing is usually unnecessary and moisture during thawing may reduce its crunch. An airtight container in a cool, dry place is normally the better storage method.
Exposure to air, heat or light can cause nut oils to oxidize, creating a bitter or paint-like flavour. Soft texture usually signals moisture exposure; discard granola with an off smell or rancid taste.
People with tree-nut allergies should avoid it because it contains tree nuts. Anyone who needs to avoid gluten should also check the package for certified gluten-free oats and cross-contact statements, as granola may be made in shared facilities.
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Nutrition data compiled from USDA FoodData Central and scientific sources.