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🥣

🌿High Fiber

Nutty granola Calories

Crunchy oat and mixed nut cereal, often sweetened and baked

CALORIES

470kcal

GI

55medium

POTASSIUM

320mg

FIBER

7g

Nutty granola Nutrition Facts

Selected: 100 g

470

KCAL / 100G

Carbs

54g

· 47%

Protein

11g

· 10%

Fat

22g

· 43%

Fiber

7g

Nutty granola Vitamins & Minerals

Vitamins

B1

0.35mg · 29% DV

Vitamin E

2.1mg · 14% DV

B5

0.5mg · 10% DV

Biotin

3µg · 10% DV

Minerals

Manganese

2mg · 87% DV

Phosphorus

210mg · 30% DV

Magnesium

85mg · 20% DV

Zinc

2mg · 18% DV

Nutty granola Glycemic Index

GLYCEMIC INDEX

55
Medium
0 Low5570100

GLYCEMIC LOAD

30
High

Accounts for portion size — a more realistic measure than GI alone.

Is Nutty granola Processed?

NOVA 3

Processed

1. Unprocessed

2. Minimally Processed

3. Processed

4. Ultra-Processed

NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.

Does Nutty granola Contain Allergens?

Contains these allergens:

Gluten free
Dairy free
Eggs free
Peanuts free
Tree nuts yes
Fish free
Soy free
Sesame free

Which Diets Is Nutty granola Good For?

Vegan

— Not suitable

Vegetarian

✓ Suitable

Gluten-Free

— Not suitable

Dairy-Free

— Not suitable

Mediterranean

✓ Suitable

Paleo

— Not suitable

Whole30

— Not suitable

DASH

— Not suitable

Keto

— Not suitable

Low FODMAP

— Not suitable

Nutty granola Fat Profile

SATURATED

2.9g

MONOUNSATURATED

7.8g

POLYUNSATURATED

7.2g

⚖️

Omega 6:3 ratio 8.9:1

Above the ideal 4:1 (8.9:1).

Foods Similar to Nutty granola

🥯

Poppy Seed Bagel

265 kcal

🍚

Bulgur Pilaf

120 kcal

🍝

Whole wheat pasta

124 kcal

🥖

Breadstick

410 kcal

🥯

Simit

340 kcal

🥣

Granola

450 kcal

🍚

Rice Pilaf

150 kcal

🍚

Basmati Rice Pilaf

140 kcal

Nutty granola — Frequently Asked Questions

Is nutty granola considered a processed food?

Yes. It is processed because ingredients such as oats and nuts are blended and commonly baked with added oils or sweeteners. Processed does not automatically mean unhealthy, but the ingredient list still matters.

How is nutty granola different from muesli?

Granola is typically baked with oil and a sweetener, giving it a crisp, clustered texture. Muesli is usually an uncooked mix of grains, nuts and dried fruit with a less toasted taste.

What should I check on a nutty granola label?

Look at the ingredient list for added sugar sources, the type of oils used and the serving guidance. If sugar, syrup or honey appears near the beginning, the product is likely relatively sweet.

What goes well with nutty granola for a balanced breakfast?

Pair it with plain Greek yogurt, yogurt or kefir for protein, then add fresh fruit for volume and flavour. Using granola as a topping rather than the base can help keep the meal balanced.

Is nutty granola better before or after a workout?

Before exercise, it can work as a light meal with milk or yogurt when you have time to digest it. After training, combine it with a protein-rich food to make the snack more useful for recovery.

Can I eat nutty granola at night?

Yes, if it fits your appetite and usual eating pattern. A measured serving with yogurt is generally more satisfying and easier to portion than eating directly from the bag.

How should nutty granola be stored after opening?

Keep it in an airtight container in a cool, dry cupboard, away from sunlight. Warmth and air can make the fats in nuts lose freshness more quickly.

Can nutty granola be frozen?

Freezing is usually unnecessary and moisture during thawing may reduce its crunch. An airtight container in a cool, dry place is normally the better storage method.

Why can nutty granola taste bitter or stale?

Exposure to air, heat or light can cause nut oils to oxidize, creating a bitter or paint-like flavour. Soft texture usually signals moisture exposure; discard granola with an off smell or rancid taste.

Who should avoid nutty granola?

People with tree-nut allergies should avoid it because it contains tree nuts. Anyone who needs to avoid gluten should also check the package for certified gluten-free oats and cross-contact statements, as granola may be made in shared facilities.

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Nutrition data compiled from USDA FoodData Central and scientific sources.