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Blend of nuts, dark chocolate, and dried fruits; energy and fiber source
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
430
KCAL / 100G
Carbs
52g
· 51%
Protein
7.5g
· 7%
Fat
19g
· 42%
Fiber
7.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.18mg · 14% DV
B1
0.16mg · 13% DV
B6
0.22mg · 13% DV
Minerals
Manganese
1mg · 43% DV
Magnesium
70mg · 17% DV
Phosphorus
90mg · 13% DV
Iron
2mg · 11% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
7.2g
POLYUNSATURATED
3.5g
Omega 6:3 ratio 16.7:1
Above the ideal 4:1 (16.7:1).
It can be a convenient snack, but it is a processed product, so it is best not to make it the foundation of your diet. Check the ingredient list for added sugars, syrups, and the serving guidance.
It can work before exercise as a portable source of energy. After training, pairing it with yogurt, milk, or a more protein-rich meal is a more balanced option for recovery.
The nuts and fibre can make it more satisfying than a candy-style snack. However, bars are easy to eat quickly, so mindful portioning still matters.
No. It offers convenience, while fresh fruit provides more water and plain nuts usually have a simpler, less processed ingredient profile. Use the bar as an occasional practical alternative rather than a replacement.
Fruit bars often use dried fruit, fruit purée, or syrup for sweetness and binding, and this one also contains nuts and dark chocolate. Protein bars may rely more heavily on protein powders or concentrates, so the better choice depends on your goal and the ingredient list.
Not necessarily. A pale coating can be fat bloom or sugar bloom caused by temperature changes, and it is usually a quality issue rather than a safety issue. Do not eat it if there is mould, an off smell, a rancid taste, or damaged packaging.
Keep it sealed in a cool, dry place away from direct sunlight. Heat can melt the chocolate and speed up rancidity in nuts, so eat an opened bar promptly.
Yes, although thawing may alter the chocolate’s appearance and the bar’s texture. Wrap it airtight and thaw it gradually in the refrigerator for the best result.
It can occasionally satisfy hunger, but chocolate may disturb sleep in people who are sensitive to caffeine or theobromine. If you have reflux or tend to snack on sweets at night, avoid having it immediately before bed.
Anyone with tree nut, peanut, or soy allergy should avoid it and check for cross-contact statements on the label. People managing diabetes or blood glucose should review the product’s sugar sources and fit it into their individual eating plan.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.