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High in protein and healthy fats, rich in vitamins and minerals
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
600
KCAL / 100G
Carbs
20g
· 13%
Protein
20g
· 13%
Fat
50g
· 74%
Fiber
8g
Vitamins
Biotin
15µg · 50% DV
Vitamin E
7mg · 47% DV
B1
0.5mg · 42% DV
B2
0.3mg · 23% DV
Minerals
Copper
1mg · 111% DV
Manganese
2mg · 87% DV
Phosphorus
400mg · 57% DV
Magnesium
170mg · 40% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 2
Minimally Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
✓ Suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
✓ Suitable
Low FODMAP
— Not suitable
SATURATED
6g
MONOUNSATURATED
28g
POLYUNSATURATED
14g
Omega 6:3 ratio 26:1
Above the ideal 4:1 (26:1).
Light roasting mainly changes flavor and usually preserves the core fat and protein content. Very high heat or prolonged roasting can reduce some heat-sensitive vitamins and speed up oxidation of the oils.
Keep nuts in an airtight container away from heat and light. Refrigeration or freezing helps them stay fresh longer, especially in warm weather.
Yes. Freeze them in a tightly sealed, moisture-proof container to protect their flavor and texture and prevent them from absorbing freezer odors.
Their unsaturated fats can oxidize over time, causing a bitter, paint-like, or stale flavor. Nuts with these odors or flavors are best discarded.
Both can fit into a balanced diet. Raw or dry-roasted unsalted nuts are often a practical choice for people who want to limit added oil and sodium.
A large serving before exercise may feel heavy because nuts are rich in fat. After training, a small portion paired with fruit, yogurt, or a grain-based food can make a more balanced snack.
Nuts work well with fruit, yogurt, oats, and salads, adding crunch and helping a meal feel more satisfying. Choose plain nuts rather than candy-coated varieties to avoid unnecessary added sugar.
No single food automatically causes weight gain; overall intake and portion size matter most. Because nuts are energy-dense, serving a portion into a bowl rather than eating from the bag can help with mindful eating.
Salted varieties can contribute substantial sodium, which matters especially for people managing blood pressure. Unsalted or lightly salted nuts are a better everyday option.
People with tree-nut allergies should avoid them and check ingredient labels carefully. Whole nuts can also be a choking hazard for young children and for anyone with swallowing difficulties, so ground or nut-butter forms may be safer.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.