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Sweet, chocolatey, breakfast treat, kids' favorite
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
330
KCAL / 100G
Carbs
44g
· 54%
Protein
6.5g
· 8%
Fat
14g
· 38%
Fiber
2.2g
Vitamins
B2
0.16mg · 12% DV
Vitamin E
1.4mg · 9% DV
B3
1.2mg · 8% DV
Biotin
2.5µg · 8% DV
Minerals
Phosphorus
95mg · 14% DV
Zinc
1mg · 9% DV
Sodium
210mg · 9% DV
Selenium
4.5µg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
4.2g
MONOUNSATURATED
6.1g
POLYUNSATURATED
2g
Omega 6:3 ratio 34:1
Above the ideal 4:1 (34:1).
The sugary cocoa-hazelnut spread can caramelize quickly over high heat. Cook pancakes over medium-low heat and add the spread after cooking, or just before serving, to reduce scorching.
Avoid overmixing the batter and do not leave the pancakes in the pan longer than needed. Serving them with yogurt, milk, or fruit can also make the meal feel less dry and more balanced.
As a sweet processed food, it may not keep you satisfied for long when eaten alone. Pairing it with eggs, yogurt, or milk and some fresh fruit makes breakfast more balanced.
Right before intense exercise, it may feel heavy for some people. After training, it can fit better when paired with a protein-rich food such as yogurt, milk, or eggs.
Not everyone is affected the same way, but a large sweet serving late at night may worsen reflux or indigestion in sensitive people. If you have it in the evening, keep the portion moderate and avoid eating it immediately before bed.
Pancakes are usually thicker and fluffier because their batter commonly contains a raising agent, while crepes are thin. Nutritionally, the main difference often comes from how much spread, butter, or oil is used.
Strawberries, raspberries, blackberries, banana, and orange all pair well with cocoa and hazelnut flavors. Tart berries are especially useful for balancing the sweetness.
Cooked pancakes usually keep for 2 to 3 days in an airtight container in the refrigerator. For the best texture, store the pancakes plain and add the spread when serving.
Plain cooked pancakes freeze well when separated with baking paper and stored in a sealed container or freezer bag. Reheat them in a pan or toaster, then add the spread afterward for a better texture.
They can be an occasional sweet food, but they are not the strongest choice for an everyday snack. A smaller serving with fruit and milk or yogurt is a more balanced way to offer it.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.