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Hazelnut cocoa spread with breadsticks snack
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
530
KCAL / 100G
Carbs
59g
· 46%
Protein
7g
· 5%
Fat
28g
· 49%
Fiber
3g
Vitamins
B2
0.22mg · 17% DV
Vitamin E
2.1mg · 14% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Phosphorus
110mg · 16% DV
Calcium
110mg · 11% DV
Iron
2mg · 11% DV
Zinc
1mg · 9% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10g
MONOUNSATURATED
12g
POLYUNSATURATED
3g
Omega 6:3 ratio 83.3:1
Above the ideal 4:1 (83.3:1).
It can give quick energy, but on its own it may not keep you full for long. Pairing it with yogurt, milk, or fruit can make the snack feel more balanced.
It makes more sense before exercise when you want convenient, fast-digesting energy. After training, it is better paired with a protein-rich food rather than used alone.
It is fine as an occasional convenience snack, but it is still an ultra-processed product, so it is not ideal as a daily habit. For regular snacking, less processed options are usually a better base.
Once opened, it is best eaten soon for the best texture and freshness. Warm conditions can make the breadsticks go stale faster and change the spread’s consistency.
Usually not before opening; a cool, dry place is enough. Refrigeration can make the spread hard and may negatively affect the breadsticks’ texture.
Freezing is not recommended. After thawing, the spread can separate or change texture, and the breadsticks may lose their crunch.
It can fit occasionally, but it is not the best everyday snack choice. Because it is sweet and highly palatable, frequent use may make sweeter snacks more appealing over time.
Anyone with allergies to gluten, tree nuts, soy, or dairy should avoid it. People trying to reduce ultra-processed foods may also want to keep it as an occasional item rather than a staple.
The main difference is convenience and portion packaging. The breadsticks also make it feel more like a snack food, which can encourage faster, more mindless eating.
Eating it slowly and having it with water, milk, or unsweetened coffee can help. Avoiding a second dessert alongside it also makes it easier to keep the snack more controlled.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.