Ready & Packaged Foods
All →Vegetables & Legumes
All →Desserts & Confectionery
All →Meat & Protein
All →Grains & Bakery
All →Beverages
All →Milk & Dairy
All →🥣
Source of fiber, healthy fats and plant protein
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
468
KCAL / 100G
Carbs
52.8g
· 44%
Protein
12.2g
· 10%
Fat
24.1g
· 46%
Fiber
10.1g
Vitamins
Biotin
12µg · 40% DV
B1
0.42mg · 35% DV
Vitamin E
4.8mg · 32% DV
B3
2.4mg · 15% DV
Minerals
Manganese
3mg · 130% DV
Copper
1mg · 111% DV
Phosphorus
475mg · 68% DV
Magnesium
265mg · 63% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
✓ Suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
3.1g
MONOUNSATURATED
10.2g
POLYUNSATURATED
10.5g
Omega 6:3 ratio 3.7:1
Below the ideal 4:1 — a good omega balance.
Per 100 g, it provides 468 calories. It also contains 12.2 g protein, 52.8 g carbs, 24.1 g fat, and 10.1 g fiber.
It is suitable for vegan, vegetarian, Mediterranean, and flexitarian diets. It contains gluten and tree nuts as allergens.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.