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Chocolate and caramel ice cream sandwich
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
307
KCAL / 100G
Carbs
37.2g
· 48%
Protein
4.1g
· 5%
Fat
16.1g
· 47%
Fiber
1.2g
Vitamins
B12
0.38µg · 16% DV
B2
0.17mg · 13% DV
Vitamin A
72µg · 8% DV
B5
0.38mg · 8% DV
Minerals
Phosphorus
105mg · 15% DV
Calcium
118mg · 12% DV
Iodine
18µg · 12% DV
Selenium
3.8µg · 7% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
— Not suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.2g
MONOUNSATURATED
4.1g
POLYUNSATURATED
1.2g
Omega 6:3 ratio 22.4:1
Above the ideal 4:1 (22.4:1).
Nugger Chocolate Caramel Ice Cream Sandwich provides 307 calories per 100 g. Calories per serving depend on the amount eaten because no serving weight is provided.
It contains 37.2 g of carbohydrates per 100 g. The carbohydrate total changes with the portion size.
Yes, it provides 4.1 g of protein per 100 g. It is not a major protein source based on this amount.
There are 16.1 g of fat per 100 g. Fat makes a substantial contribution to its 307 calories per 100 g.
No, it contains 1.2 g of fiber per 100 g. This does not make it a high-fiber choice.
Its glycemic index is 60. With 37.2 g of carbohydrates per 100 g, portion size is relevant for people monitoring their blood sugar response.
It contains 307 calories, 37.2 g of carbohydrates, and 16.1 g of fat per 100 g. Anyone following calorie- or carbohydrate-conscious eating should account for the amount consumed.
It contains gluten, dairy, and soy. It is not suitable for people with allergies or sensitivities to these ingredients.
No. It contains dairy, so it is not suitable for a vegan diet; the provided compatibility information lists it as suitable for omnivore and flexitarian diets.
Yes, it is classified as ultra-processed. Per 100 g, it provides 307 calories, 4.1 g protein, 37.2 g carbohydrates, 16.1 g fat, and 1.2 g fiber.
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Nutrition data compiled from USDA FoodData Central and scientific sources.