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Detailed nutrition analysis with calories, glycemic index, vitamins and minerals.
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
540
KCAL / 100G
Carbs
57.5g
· 42%
Protein
6.2g
· 5%
Fat
32.5g
· 53%
Fiber
4.2g
Vitamins
Vitamin E
2.5mg · 17% DV
B2
0.15mg · 12% DV
B1
0.09mg · 8% DV
Biotin
2µg · 7% DV
Minerals
Copper
1mg · 111% DV
Manganese
1mg · 43% DV
Iron
3mg · 17% DV
Phosphorus
120mg · 17% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
10.5g
MONOUNSATURATED
17.2g
POLYUNSATURATED
4g
Omega 6:3 ratio 21.3:1
Above the ideal 4:1 (21.3:1).
It can be eaten on its own, but pairing it with bread, yogurt, or fruit usually makes it more satisfying and easier to portion. Combining it with protein- or fiber-rich foods can help balance the snack.
Before exercise, a small amount can be a convenient energy source, especially with toast or banana. After exercise, it is better paired with a protein-rich food rather than eaten alone.
It falls into the ultra-processed category because it is typically made with multiple industrial ingredients beyond hazelnuts and cocoa, such as added sugars, fats, flavorings, and texture modifiers. That makes it quite different from a simple nut butter.
Usually no; a cool, dry cupboard is enough unless the label says otherwise. Refrigeration can make it hard and less spreadable.
The exact time depends on the brand and packaging, so the label is the best guide. Using a clean spoon and keeping the jar tightly closed helps preserve quality.
You can, but freezing may change the texture and cause separation after thawing. For most people, storing small amounts at room temperature is more practical.
It is usually better as an occasional food rather than a daily habit, because very sweet spreads can shape taste preferences over time. It is also not suitable for children with tree nut, soy, or dairy allergies.
It may satisfy a craving in the moment, but eating large amounts regularly can reinforce the habit of reaching for very sweet foods. Small planned portions tend to work better than eating straight from the jar.
Plain hazelnut butter usually has a shorter ingredient list and a stronger nut flavor. Cocoa hazelnut spread is typically sweeter, softer, and more heavily formulated for taste and texture.
Anyone with tree nut, soy, or dairy allergies should avoid it because those allergens are present. People trying to limit ultra-processed sweet foods may also want to keep portions modest.
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Nutrition data compiled from USDA FoodData Central and scientific sources.