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Snack, fried, crispy, salty
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
520
KCAL / 100G
Carbs
56g
· 43%
Protein
6.5g
· 5%
Fat
30g
· 52%
Fiber
3.5g
Vitamins
Vitamin E
2.5mg · 17% DV
B6
0.25mg · 15% DV
B1
0.12mg · 10% DV
B3
1.2mg · 8% DV
Minerals
Sodium
650mg · 28% DV
Potassium ⭐
900mg · 26% DV
Phosphorus
110mg · 16% DV
Magnesium
35mg · 8% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 4
Ultra-Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
— Not suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
7.5g
MONOUNSATURATED
13g
POLYUNSATURATED
9g
Omega 6:3 ratio 170:1
Above the ideal 4:1 (170:1).
Because they are ultra-processed, they are better treated as an occasional snack rather than an everyday habit. Frequent intake can make it easier to overconsume salty, energy-dense snack foods.
Their crunchy texture, saltiness, and intense flavour can encourage continued eating before fullness catches up. Serving a portion in a bowl instead of eating from the bag can help.
Seal the package tightly and keep it in a cool, dry place away from sunlight. Moisture makes chips lose their crunch, and they should be discarded if they smell off or taste stale.
Freezing is not recommended because condensation after thawing can make them soft and stale. An airtight seal at room temperature is the better way to preserve their texture.
They are not usually ideal immediately before exercise, as their fat content may slow digestion and feel heavy for some people. A more easily digested carbohydrate snack is often a better pre-workout choice.
Although they contain some protein, they are not a substantial stand-alone recovery protein source. Pairing them with yogurt, milk, eggs, or a legume-based food makes the snack more balanced.
Try pairing a measured portion with yogurt, ayran, or another protein-containing food, plus crunchy vegetables. This adds more staying power than chips alone.
Being a different type of chip does not automatically make them healthier; the ingredient list, salt content, serving size, and how often they are eaten matter most. Both are generally best viewed as occasional processed snacks.
No. They contain gluten, so they are unsuitable for people with coeliac disease or medically diagnosed gluten-related disorders. Always check the package allergen statement as well.
An occasional small portion at night is not necessarily a problem, but it is easy to eat mindlessly from the bag. If you are genuinely hungry, a less processed snack such as yogurt or fruit may be more filling.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.