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Baked chickpea-based snack seasoned with yogurt and garden greens
CALORIES
GI
POTASSIUM
FIBER
Selected: 100 g
425
KCAL / 100G
Carbs
61g
· 57%
Protein
14g
· 13%
Fat
14g
· 30%
Fiber
10g
Vitamins
Folate
145µg · 36% DV
B6
0.38mg · 22% DV
B1
0.22mg · 18% DV
Vitamin E
2.4mg · 16% DV
Minerals
Phosphorus
310mg · 44% DV
Manganese
1mg · 43% DV
Sodium
780mg · 34% DV
Magnesium
118mg · 28% DV
GLYCEMIC INDEX
GLYCEMIC LOAD
Accounts for portion size — a more realistic measure than GI alone.
NOVA 3
Processed
1. Unprocessed
2. Minimally Processed
3. Processed
4. Ultra-Processed
NOVA classifies foods into 4 groups by industrial processing. NOVA 1 (unprocessed) is the healthiest.
Contains these allergens:
Vegan
— Not suitable
Vegetarian
✓ Suitable
Gluten-Free
— Not suitable
Dairy-Free
— Not suitable
Mediterranean
✓ Suitable
Paleo
— Not suitable
Whole30
— Not suitable
DASH
— Not suitable
Keto
— Not suitable
Low FODMAP
— Not suitable
SATURATED
1.8g
MONOUNSATURATED
5.7g
POLYUNSATURATED
4.9g
Omega 6:3 ratio 60:1
Above the ideal 4:1 (60:1).
Because it is chickpea-based, it may feel more satisfying than standard potato chips. Still, it is a processed snack, so pairing it with yogurt, raw vegetables, or another whole food usually makes it more balanced.
A small portion can work before exercise as a convenient snack. After training, it is usually better alongside a stronger protein source rather than on its own.
Chickpea chips often provide more protein and fiber than classic potato chips, which can be an advantage. Even so, they are still a flavored processed snack, so portion size matters.
No. A yogurt seasoning or yogurt-based flavor does not mean the product contains live probiotic cultures, especially in a baked packaged snack.
They work well with plain yogurt, tzatziki-style dips, hummus, or crunchy vegetables. Pairing them with a fresh side can make the snack feel more complete and help with portion control.
Seal the pack well and keep it in a cool, dry place. If moisture gets in, the chips will lose their crunch quickly.
Sometimes yes; a short time in a low oven can help restore some crispness. Be careful not to overheat them, as the seasoning can lose flavor.
They can be a practical occasional snack, but they should not replace more nutrient-dense everyday options. It is better to rotate them with foods like fruit, yogurt, or simple homemade snacks.
Yes. This product contains dairy, so it is not suitable for people with a milk allergy, and those with lactose sensitivity may or may not tolerate it depending on their individual response.
A small portion is usually fine, but large amounts late at night can be easy to overeat because they are salty and crunchy. Keeping the portion modest and drinking water can help.
Ask the AI nutrition coach — calories, portions, alternatives and more, answered in seconds in the app.
Nutrition data compiled from USDA FoodData Central and scientific sources.